What to plant in February in Saudi Arabia

17 vegetables, fruits and herbs to sow or plant in February in Saudi Arabia, for the climate around Riyadh area, Saudi Arabia (latitude 25°N, longitude 47°E).

Climate: Hot, arid desert climate with mild winters (coldest nights near 2 °C in January), very hot summers (up to 45 °C) and almost no rain from May to November, so irrigation is essential and most rain falls in March and December.

Vegetables

  • Tomato Solanum lycopersicum

    Transplant in late winter or early autumn so fruit sets outside the hottest weeks, with shade cloth and deep irrigation.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Cucumber Cucumis sativus

    Fast-growing and productive in warm weather when watered regularly, especially in the cooler months.

    Harvest: 50–70 daysEasyIn potsCare guide →

  • Lettuce Lactuca sativa

    Grows quickly in the mild winter and bolts in the heat, so it is best sown from October to February.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Spinach Spinacia oleracea

    Thrives in cool winter nights and gives quick leafy harvests before summer heat arrives.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Sweet, crisp roots develop well in the cool season in sandy, well-drained, regularly watered soil.

    Harvest: 70–80 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    The quickest crop to grow here, ready in weeks during the mild months and ideal for filling gaps.

    Harvest: 25–35 daysEasyIn pots

  • Zucchini Cucurbita pepo

    A vigorous, heat-tolerant squash that gives heavy yields from a small area with consistent watering.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Eggplant Solanum melongena

    Heat-loving and productive in the hot season when given full sun and deep, steady irrigation.

    Harvest: 80–100 daysModerateIn potsCare guide →

  • Chili pepper Capsicum annuum

    Warm days and dry air suit it well, and it tolerates heat when grown in partial afternoon shade.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Beetroot Beta vulgaris

    Cool autumn and winter temperatures give tender, sweet roots with little attention.

    Harvest: 50–70 daysEasyIn pots

Fruits

  • Fig Ficus carica

    Drought-tolerant once established and needs the winter chill briefly, which the mild winters here supply.

    Harvest: 2–3 yearsEasyIn potsCare guide →

  • Pomegranate Punica granatum

    Tolerates heat, drought and the mild winter frosts, and ripens its fruit well in the long dry summer.

    Harvest: 3 yearsEasyIn pots

  • Grapevine Vitis vinifera

    Grapes ripen in the dry summer heat, and the cold winters allow the vines to rest properly.

    Harvest: 2–3 yearsModerateCare guide →

  • Sweet orange Citrus sinensis

    Mild winter frosts are tolerable with some protection, and the hot summer produces sweet fruit.

    Harvest: 3–4 yearsModerateIn pots

Herbs

  • Mint Mentha spicata

    Vigorous and fragrant, it grows well in pots with partial shade and regular watering.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Thrives in the mild winter and grows steadily in containers when kept well watered.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Coriander Coriandrum sativum

    Grows quickly in the cool season and should be sown before the heat causes it to bolt.

    Harvest: 45–60 daysEasyIn potsCare guide →