What to plant in March in Saudi Arabia

17 vegetables, fruits and herbs to sow or plant in March in Saudi Arabia, for the climate around Riyadh area, Saudi Arabia (latitude 25°N, longitude 47°E).

Climate: Hot, arid desert climate with mild winters (coldest nights near 2 °C in January), very hot summers (up to 45 °C) and almost no rain from May to November, so irrigation is essential and most rain falls in March and December.

Vegetables

  • Tomato Solanum lycopersicum

    Transplant in late winter or early autumn so fruit sets outside the hottest weeks, with shade cloth and deep irrigation.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Cucumber Cucumis sativus

    Fast-growing and productive in warm weather when watered regularly, especially in the cooler months.

    Harvest: 50–70 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    The quickest crop to grow here, ready in weeks during the mild months and ideal for filling gaps.

    Harvest: 25–35 daysEasyIn pots

  • Zucchini Cucurbita pepo

    A vigorous, heat-tolerant squash that gives heavy yields from a small area with consistent watering.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Okra Abelmoschus esculentus

    Loves the intense summer heat and dry air, producing pods when most other vegetables struggle.

    Harvest: 50–60 daysEasyIn pots

  • Eggplant Solanum melongena

    Heat-loving and productive in the hot season when given full sun and deep, steady irrigation.

    Harvest: 80–100 daysModerateIn potsCare guide →

  • Chili pepper Capsicum annuum

    Warm days and dry air suit it well, and it tolerates heat when grown in partial afternoon shade.

    Harvest: 70–90 daysModerateIn potsCare guide →

Fruits

  • Watermelon Citrullus lanatus

    Needs the long, hot, dry summer and sun that this climate provides in abundance.

    Harvest: 70–90 daysEasy

  • Cantaloupe melon Cucumis melo

    Sweet melons ripen well in the intense summer heat and dry air with deep irrigation.

    Harvest: 80–100 daysEasy

  • Date palm Phoenix dactylifera

    Native to hot desert regions, it tolerates the summer heat and winter cold and fruits reliably here.

    Harvest: 3–5 yearsModerate

  • Fig Ficus carica

    Drought-tolerant once established and needs the winter chill briefly, which the mild winters here supply.

    Harvest: 2–3 yearsEasyIn potsCare guide →

  • Pomegranate Punica granatum

    Tolerates heat, drought and the mild winter frosts, and ripens its fruit well in the long dry summer.

    Harvest: 3 yearsEasyIn pots

  • Sweet orange Citrus sinensis

    Mild winter frosts are tolerable with some protection, and the hot summer produces sweet fruit.

    Harvest: 3–4 yearsModerateIn pots

Herbs

  • Mint Mentha spicata

    Vigorous and fragrant, it grows well in pots with partial shade and regular watering.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Thrives in the mild winter and grows steadily in containers when kept well watered.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Basil Ocimum basilicum

    Enjoys warm weather and full sun, producing best in spring and early autumn with some afternoon shade.

    Harvest: 60–75 daysEasyIn potsCare guide →

  • Rosemary Salvia rosmarinus

    A Mediterranean-type shrub that tolerates heat, drought and mild frost in well-drained soil.

    Harvest: 90–120 daysEasyIn potsCare guide →