What to plant in April in Italy

13 vegetables, fruits and herbs to sow or plant in April in Italy, for the climate around Umbria and Marche border, central Italy (Perugia–Terni area).

Climate: Cold winters with frosts down to about -3 °C from November to February, hot dry summers peaking near 38 °C, and a wet autumn and winter with the heaviest rain from October to February, while June to August are nearly rainless.

Vegetables

  • Tomato Solanum lycopersicum

    Warm dry summers ripen fruit well once seedlings are planted after the last frost.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Zucchini Cucurbita pepo

    Hot summer days give vigorous growth and heavy yields with little care.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Lettuce Lactuca sativa

    Mild spring and autumn suit it, and summer shade avoids bolting.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Loose soil and mild autumn weather give sweet, well-formed roots.

    Harvest: 70–80 daysEasyIn potsCare guide →

  • Beetroot Beta vulgaris

    Tolerates both spring cool and summer heat, giving a long harvest window.

    Harvest: 55–70 daysEasyIn pots

Fruits

  • Fig Ficus carica

    Thrives in hot dry summers and tolerates the mild winters of this region.

    Harvest: 2–3 yearsEasyIn potsCare guide →

  • Olive Olea europaea

    Native to this Mediterranean-type climate and handles the hot dry summers.

    Harvest: 3–5 yearsModerateIn potsCare guide →

  • Strawberry Fragaria × ananassa

    Cool springs and hardy crowns give a productive June harvest.

    Harvest: 90–120 daysEasyIn potsCare guide →

Herbs

  • Basil Ocimum basilicum

    Loves the warm summer days and thrives on a sunny balcony.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Rosemary Salvia rosmarinus

    Drought-tolerant Mediterranean shrub that copes with dry summers and mild winters.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Thyme Thymus vulgaris

    Hardy and drought-tolerant, it suits the hot dry summers.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Cool seasons suit its growth and it tolerates light frost.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Mint Mentha spicata

    Hardy perennial that thrives with the spring and autumn rains.

    Harvest: 60–90 daysEasyIn potsCare guide →