What to plant in April in Denmark

21 vegetables, fruits and herbs to sow or plant in April in Denmark, for the climate around Skåne, southern Sweden (near Lund).

Climate: Cold winters with frosts down to about -15 °C from November to February, mild summers reaching about 30 °C, and fairly even rain of 25 to 98 mm a month, wettest from June to October.

Vegetables

  • Carrot Daucus carota

    Cool spring and autumn soils give sweet roots, and sowings from April to July store well over winter.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Spinach Spinacia oleracea

    Spinach thrives in cool weather and tolerates light frost, so it can be sown in spring and again in late summer.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Garden pea Pisum sativum

    Hardy peas sown after the last frost in March or April crop well before the summer heat.

    Harvest: 60–70 daysEasyCare guide →

  • Broad bean Vicia faba

    Broad beans tolerate cold springs and give an early harvest before the hottest weather.

    Harvest: 80–100 daysEasy

  • Potato Solanum tuberosum

    Seed potatoes planted in April or May mature well in the mild summers and cope with the cold soil.

    Harvest: 90–120 daysEasyIn pots

  • Beetroot Beta vulgaris

    Beetroot grows reliably in cool, moist conditions and bolts less than most roots in this climate.

    Harvest: 55–70 daysEasyIn pots

  • Lettuce Lactuca sativa

    Lettuce loves the cool, moderate temperatures of spring and autumn here.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Leek Allium ampeloprasum

    Leeks are very frost-hardy and can stay in the ground through the winter for harvest.

    Harvest: 120–150 daysEasy

  • Kale Brassica oleracea

    Kale becomes sweeter after frost and keeps producing leaves into the cold months.

    Harvest: 60–80 daysEasyIn potsCare guide →

Fruits

  • Apple Malus domestica

    Hardy apple rootstocks survive the -15 °C winters and need the cool summers to set fruit.

    Harvest: 3–5 yearsModerateCare guide →

  • Pear Pyrus communis

    Hardy pear varieties tolerate the local winter and ripen fruit in the warm late summer.

    Harvest: 4–6 yearsModerate

  • Plum Prunus domestica

    European plums are fully hardy here and benefit from the warm late summers.

    Harvest: 3–5 yearsModerate

  • Sour cherry Prunus cerasus

    Sour cherries are very cold-hardy and fruit reliably in this climate, unlike sweet cherries.

    Harvest: 3–5 yearsModerate

  • Raspberry Rubus idaeus

    Raspberry canes are hardy to deep frost and produce well in the moist, cool summers.

    Harvest: 1–2 yearsEasyCare guide →

  • Blackcurrant Ribes nigrum

    Blackcurrants need a long cold winter to fruit well, which this location provides.

    Harvest: 2–3 yearsEasy

  • Strawberry Fragaria × ananassa

    Strawberries are hardy under snow and give sweet, abundant fruit in the June and July sunshine.

    Harvest: 1 yearEasyIn potsCare guide →

Herbs

  • Parsley Petroselinum crispum

    Parsley tolerates cold and reseeds freely in the cool, moist climate.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Dill Anethum graveolens

    Dill grows fast in the long summer days and self-seeds readily.

    Harvest: 40–60 daysEasyIn pots

  • Chives Allium schoenoprasum

    Chives are fully hardy perennials that return every spring.

    Harvest: 60–75 daysEasyIn potsCare guide →

  • Thyme Thymus vulgaris

    Common thyme survives Scandinavian winters in well-drained sun and enjoys the dry summer spells.

    Harvest: 90–120 daysEasyIn potsCare guide →

  • Spearmint Mentha spicata

    Spearmint is fully hardy and spreads vigorously in the moist, cool summers.

    Harvest: 60–90 daysEasyIn potsCare guide →