What to plant in May in Denmark

14 vegetables, fruits and herbs to sow or plant in May in Denmark, for the climate around Skåne, southern Sweden (near Lund).

Climate: Cold winters with frosts down to about -15 °C from November to February, mild summers reaching about 30 °C, and fairly even rain of 25 to 98 mm a month, wettest from June to October.

Vegetables

  • Carrot Daucus carota

    Cool spring and autumn soils give sweet roots, and sowings from April to July store well over winter.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Garden pea Pisum sativum

    Hardy peas sown after the last frost in March or April crop well before the summer heat.

    Harvest: 60–70 daysEasyCare guide →

  • Potato Solanum tuberosum

    Seed potatoes planted in April or May mature well in the mild summers and cope with the cold soil.

    Harvest: 90–120 daysEasyIn pots

  • Beetroot Beta vulgaris

    Beetroot grows reliably in cool, moist conditions and bolts less than most roots in this climate.

    Harvest: 55–70 daysEasyIn pots

  • Leek Allium ampeloprasum

    Leeks are very frost-hardy and can stay in the ground through the winter for harvest.

    Harvest: 120–150 daysEasy

  • Kale Brassica oleracea

    Kale becomes sweeter after frost and keeps producing leaves into the cold months.

    Harvest: 60–80 daysEasyIn potsCare guide →

  • Courgette Cucurbita pepo

    Courgettes need warm summer days, and the local summers give them enough heat once planted out in late spring.

    Harvest: 50–60 daysEasyIn potsCare guide →

  • French bean Phaseolus vulgaris

    Bush beans sown after the frosts are over produce heavily in the warm summer months.

    Harvest: 55–65 daysEasyIn potsCare guide →

Fruits

  • Strawberry Fragaria × ananassa

    Strawberries are hardy under snow and give sweet, abundant fruit in the June and July sunshine.

    Harvest: 1 yearEasyIn potsCare guide →

Herbs

  • Parsley Petroselinum crispum

    Parsley tolerates cold and reseeds freely in the cool, moist climate.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Dill Anethum graveolens

    Dill grows fast in the long summer days and self-seeds readily.

    Harvest: 40–60 daysEasyIn pots

  • Chives Allium schoenoprasum

    Chives are fully hardy perennials that return every spring.

    Harvest: 60–75 daysEasyIn potsCare guide →

  • Thyme Thymus vulgaris

    Common thyme survives Scandinavian winters in well-drained sun and enjoys the dry summer spells.

    Harvest: 90–120 daysEasyIn potsCare guide →

  • Spearmint Mentha spicata

    Spearmint is fully hardy and spreads vigorously in the moist, cool summers.

    Harvest: 60–90 daysEasyIn potsCare guide →