What to plant in November in United Arab Emirates

14 vegetables, fruits and herbs to sow or plant in November in United Arab Emirates, for the climate around Dubai and the central UAE coast (about 25°N, 55°E).

Climate: Hot desert climate with mild winters (coldest nights about 12–17°C), scorching summers (up to 47°C, nights above 25°C from May to October), and very little rain, mostly in March and December.

Vegetables

  • Tomato Solanum lycopersicum

    Transplanted in autumn, it fruits through the mild winter before the summer heat stops setting flowers, and shade cloth helps.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Cucumber Cucumis sativus

    Fast-growing and productive in the warm autumn and winter, with irrigation covering the dry air.

    Harvest: 50–60 daysEasyIn potsCare guide →

  • Zucchini Cucurbita pepo

    Vigorous and prolific in the mild season, yielding well with regular watering and compost.

    Harvest: 45–55 daysEasyIn potsCare guide →

  • Eggplant Solanum melongena

    Heat-loving once established, it produces best in the autumn and winter growing window.

    Harvest: 80–100 daysModerateIn potsCare guide →

  • Sweet pepper Capsicum annuum

    Thrives in the warm days and cool nights of the mild season and does well in containers.

    Harvest: 75–90 daysModerateIn potsCare guide →

  • Lettuce Lactuca sativa

    Sown in cool weather, it grows quickly and needs shade and steady water to avoid bolting.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Spinach Spinacia oleracea

    A cool-season leafy crop that suits the mild winter nights and fills a shaded bed quickly.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Winter sowing in loose, sandy-loam bed or deep pot gives sweet roots during the mild season.

    Harvest: 70–80 daysModerateIn potsCare guide →

  • Radish Raphanus sativus

    Very quick from seed, it gives crisp roots before the heat arrives.

    Harvest: 25–35 daysEasyIn pots

  • Onion Allium cepa

    Planted from sets or seedlings in autumn, it matures as days warm in spring.

    Harvest: 120–150 daysModerateIn potsCare guide →

Herbs

  • Parsley Petroselinum crispum

    A cool-season herb that grows well in pots and needs regular watering.

    Harvest: 60–75 daysEasyIn potsCare guide →

  • Spearmint Mentha spicata

    Vigorous and cheap to propagate, it does well in pots kept shaded and watered.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Coriander Coriandrum sativum

    A cool-season herb that bolts quickly in heat, so it is best sown in the mild months.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Dill Anethum graveolens

    Fast-growing in mild weather, providing fresh fronds for the kitchen through winter.

    Harvest: 40–60 daysEasyIn pots