What to plant in April in Romania

19 vegetables, fruits and herbs to sow or plant in April in Romania, for the climate around Bucharest, Romania.

Climate: Cold winters with hard frosts down to about -13 °C, hot summers reaching 37 °C, and rain concentrated in late spring, summer and autumn, with a drier late summer.

Vegetables

  • Courgette Cucurbita pepo

    Once the frosts are over it grows vigorously in the warm summers and yields generously.

    Harvest: 50–60 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Cool spring and autumn soils suit sweet roots, and successive sowings extend the harvest.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Lettuce Lactuca sativa

    Cool spring and early autumn weather gives crisp leaves, and it grows well in shallow containers.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    Quick-maturing roots suit the cool shoulder seasons and need almost no care.

    Harvest: 25–35 daysEasyIn pots

  • Onion Allium cepa

    Hardy sets planted in early spring store well in the continental climate.

    Harvest: 100–120 days from setsEasyIn potsCare guide →

  • Garden pea Pisum sativum

    Cool spring weather suits peas well, and an early autumn sowing also works.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Potato Solanum tuberosum

    Cool spring soils suit seed potatoes, which yield well in the moderate summers.

    Harvest: 80–110 daysEasyIn pots

Fruits

  • Strawberry Fragaria × ananassa

    Hardy plants survive the frosts and produce sweet berries in early summer.

    Harvest: 1 year from plantingEasyIn potsCare guide →

  • Raspberry Rubus idaeus

    Cold-hardy canes survive the frozen winters and fruit reliably in the summers.

    Harvest: 1–2 years from plantingEasyCare guide →

  • Apple Malus domestica

    Apple trees tolerate the deep winter cold and get enough chilling hours for good crops.

    Harvest: 3–5 years from plantingModerateCare guide →

  • Sour cherry Prunus cerasus

    Very hardy and heat-tolerant, it thrives in the continental climate and needs little care.

    Harvest: 3–4 years from plantingEasy

  • Plum Prunus domestica

    Hardy trees handle the frosts and hot summers well, giving reliable crops of fruit.

    Harvest: 3–5 years from plantingModerate

  • Pear Pyrus communis

    The cold winters and warm summers suit pears, which are tolerant of the continental climate.

    Harvest: 4–6 years from plantingModerate

  • Blackcurrant Ribes nigrum

    This shrub is very cold-hardy and produces dependable crops even after harsh winters.

    Harvest: 2–3 years from plantingEasy

Herbs

  • Basil Ocimum basilicum

    Hot summer days give aromatic leaves, and it grows well on a sunny balcony.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Hardy and cold-tolerant, it keeps producing leaves through the cool seasons.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Dill Anethum graveolens

    Quick and self-seeding, it thrives in the warm summers and needs very little care.

    Harvest: 40–60 daysEasyIn pots

  • Thyme Thymus vulgaris

    Drought-tolerant and winter-hardy, it suits the dry late summers and well-drained soil.

    Harvest: 70–90 days from seedlingsEasyIn potsCare guide →

  • Chives Allium schoenoprasum

    Perennial and fully hardy, chives regrow each spring after the frosts.

    Harvest: 60–75 daysEasyIn potsCare guide →