Verdiss
Open the app

What to plant in April in Colombia

19 vegetables, fruits and herbs to sow or plant in April in Colombia, for the climate around Bogotá highlands, Cundinamarca, Colombia.

Climate: Cool subtropical highland climate at about 2,600 m with frequent night frosts (coldest nights near 7 °C), mild days up to 26 °C, and a bimodal rainy season peaking in April and October, with the driest spell in July to September.

Vegetables

  • Potato Solanum tuberosum

    Native to the Andes, it thrives in cool nights and the moist highland soils of this region.

    Harvest: 90–120 daysEasyIn pots

  • Broad bean Vicia faba

    Hardy in cool weather and tolerates the light frosts of the highland dry season.

    Harvest: 90–120 daysEasy

  • Lettuce Lactuca sativa

    Grows quickly in cool highland temperatures and can be sown across most of the year.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Cool temperatures give sweet roots, and the loose volcanic-origin soils of the savanna suit it well.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Spinach Spinacia oleracea

    Prefers cool weather and bolts quickly in heat, which the highland climate avoids.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Garlic Allium sativum

    Needs the cool, moderately dry conditions of the highland dry season to form bulbs.

    Harvest: 150–200 daysEasyIn potsCare guide →

  • Zucchini Cucurbita pepo

    Fast-growing and productive in the warm highland days once frost risk has passed.

    Harvest: 50–60 daysEasyIn potsCare guide →

Fruits

  • Strawberry Fragaria × ananassa

    Cool highland nights and mild days suit it, and it grows well in pots and hanging planters.

    Harvest: 90–120 days from plantingEasyIn potsCare guide →

  • Andean blackberry Rubus glaucus

    Native to the Andes and tolerant of cool, wet highland conditions and light frosts.

    Harvest: 1–2 yearsModerate

  • Feijoa Acca sellowiana

    Hardy to light frost and fruits well in the cool, temperate highland climate.

    Harvest: 3–5 yearsEasyIn pots

  • Tree tomato Solanum betaceum

    Native to the Andean highlands and fruits reliably in the cool, mild climate of Bogotá.

    Harvest: 2–3 yearsModerateIn pots

  • Goldenberry Physalis peruviana

    A native Andean plant that tolerates the highland temperatures and grows easily from seed.

    Harvest: 90–120 daysEasyIn pots

  • Lulo Solanum quitoense

    Andean fruit that grows well in the mild, frost-free periods of the highlands with good drainage.

    Harvest: 2–3 yearsModerateIn pots

  • Granadilla Passiflora ligularis

    Native to the Andes and climbs trellises well in the cool, moist highland climate.

    Harvest: 1–2 yearsModerate

Herbs

  • Coriander Coriandrum sativum

    Prefers cool weather and grows fast in the highland climate before bolting in heat.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Hardy in cool highland temperatures and keeps producing leaves for months.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Spearmint Mentha spicata

    Vigorous in the moist, cool highlands and spreads readily in containers.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Chives Allium schoenoprasum

    Perennial and fully frost-hardy, it suits the cool highland nights and grows well in pots.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Thyme Thymus vulgaris

    Drought-tolerant and frost-hardy, it does well in the drier months of the highland climate.

    Harvest: 90–120 daysEasyIn potsCare guide →