What to plant in May in Austria

14 vegetables, fruits and herbs to sow or plant in May in Austria, for the climate around Vienna area, Austria (48°N, 16°E).

Climate: Cool continental climate with hard winters (nightly minima down to -10 °C, frosts from November to March), a warm summer up to about 34 °C, and fairly even rain of 20 to 85 mm a month, peaking in June.

Vegetables

  • Tomato Solanum lycopersicum

    Warm summers ripen fruit well once frosts are past, and young plants go out after mid-May.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Lettuce Lactuca sativa

    Quick and cold-tolerant, it thrives in the cool spring and autumn and grows well in pots.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Deep, loose soil and moderate rain suit it, and successive sowings from spring into summer keep supply going.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Pea Pisum sativum

    Hardy seedlings tolerate spring frost, and the pods mature before the hottest weather.

    Harvest: 60–70 daysEasyCare guide →

  • Bean Phaseolus vulgaris

    It needs warm soil, which Vienna's summers provide after the frosts end in late spring.

    Harvest: 55–65 daysEasyIn potsCare guide →

  • Zucchini Cucurbita pepo

    Warm summers and plenty of rain give heavy yields from a single plant.

    Harvest: 50–60 daysEasyIn potsCare guide →

  • Beetroot Beta vulgaris

    Tolerant of cool weather and light frost, it can be sown through most of the growing season.

    Harvest: 55–70 daysEasyIn pots

  • Potato Solanum tuberosum

    Hardy tubers go in after the last frost, and the summer rain keeps them growing.

    Harvest: 90–120 daysEasyIn pots

  • Cucumber Cucumis sativus

    Warm summer days and steady rain give good yields outdoors once the soil has warmed.

    Harvest: 50–65 daysModerateIn potsCare guide →

Herbs

  • Basil Ocimum basilicum

    It needs the summer warmth here and grows well in a sunny pot on a balcony.

    Harvest: 30–40 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Hardy and slow to bolt, it keeps producing through the mild seasons.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Chives Allium schoenoprasum

    Fully frost-hardy, it regrows each spring and suits both beds and pots.

    Harvest: 60–80 daysEasyIn potsCare guide →

  • Dill Anethum graveolens

    It grows quickly in the warm months and tolerates the local climate well.

    Harvest: 40–60 daysEasyIn pots

  • Thyme Thymus vulgaris

    Hardy and drought-tolerant, it copes with the dry spells and cold winters here.

    Harvest: 60–90 daysEasyIn potsCare guide →