What to plant in April in Australia

13 vegetables, fruits and herbs to sow or plant in April in Australia, for the climate around Sydney, New South Wales.

Climate: Humid subtropical, mild Southern Hemisphere climate with light frosts only in June to August (coldest night 4 °C), hot humid summers reaching 42 °C, and rain concentrated in late summer and autumn.

Vegetables

  • Lettuce Lactuca sativa

    Cool autumn and spring weather suits lettuce, and it is best avoided in the hottest months.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Silverbeet Beta vulgaris

    It tolerates both mild winters and warm summers and keeps producing leaves for months.

    Harvest: 50–60 daysEasyIn pots

  • Kale Brassica oleracea

    Mild winters let kale grow steadily and the cool-season leaves are sweeter after light frost.

    Harvest: 55–70 daysEasyIn potsCare guide →

  • Snow pea Pisum sativum

    Cool autumn and winter weather suits peas, which then finish before the summer heat.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Sydney's mild autumn and spring give sweet roots in loose, deep containers or beds.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Pak choi Brassica rapa

    Its fast growth suits Sydney's mild seasons, and it is ready in about six weeks.

    Harvest: 40–50 daysEasyIn pots

  • Garlic Allium sativum

    Autumn planting gets the cool winter needed for bulb formation, and bulbs are ready by early summer.

    Harvest: 180–240 daysEasyIn potsCare guide →

Fruits

  • Strawberry Fragaria × ananassa

    Mild winters suit strawberries, and they fruit well in pots or raised beds.

    Harvest: 90–120 daysEasyIn potsCare guide →

  • Feijoa Acca sellowiana

    It is a subtropical shrub that tolerates light frost and produces well in Sydney gardens.

    Harvest: 3–4 yearsEasy

Herbs

  • Parsley Petroselinum crispum

    Cool and mild seasons suit parsley, which keeps producing leaves for months.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Mint Mentha spicata

    Mild weather and regular water give vigorous growth, best kept in pots.

    Harvest: 60 daysEasyIn potsCare guide →

  • Rosemary Salvia rosmarinus

    Sydney's sunny, well-drained conditions suit this Mediterranean herb, which tolerates light frost.

    Harvest: 90 daysEasyIn potsCare guide →

  • Coriander Coriandrum sativum

    Cool seasons suit coriander, which bolts quickly in the summer heat.

    Harvest: 45–60 daysEasyIn potsCare guide →