What to plant in May in United Kingdom

13 vegetables, fruits and herbs to sow or plant in May in United Kingdom, for the climate around Cambridge area, eastern England (52°N, 0°).

Climate: Cool temperate climate with frosts from roughly October to April, a mild wet winter, a dry spring and early summer, and warm but rarely hot summers, so crops need sowing after the last frost and benefit from protection in early spring.

Vegetables

  • Lettuce Lactuca sativa

    Quick cool-season leaves that sow in succession from spring to early autumn and tolerate the mild British summers.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • French bean Phaseolus vulgaris

    Warm soil after mid-May gives a reliable crop before the autumn frosts arrive.

    Harvest: 50–65 daysEasyIn potsCare guide →

  • Carrot Daucus carota

    Light, free-draining soil and cool summers produce sweet roots, and short varieties suit containers.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Potato Solanum tuberosum

    Chitted tubers planted after the last frost yield well in English soils and grow happily in bags.

    Harvest: 90–120 daysEasyIn pots

  • Courgette Cucurbita pepo

    Once the soil warms in late spring it produces heavily through the summer.

    Harvest: 50–60 daysEasyIn potsCare guide →

  • Beetroot Beta vulgaris

    Tolerates cool weather and light frosts, so it can be sown over a long season.

    Harvest: 55–70 daysEasyIn pots

  • Pea Pisum sativum

    Cool spring weather suits it, and dwarf varieties fit a sunny balcony.

    Harvest: 60–80 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    The fastest crop in the garden, sown repeatedly through the growing season.

    Harvest: 25–35 daysEasyIn pots

Herbs

  • Chives Allium schoenoprasum

    Fully hardy perennial that comes back every spring and grows happily in pots on a balcony.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Parsley Petroselinum crispum

    Tolerates cool weather and light frost and keeps producing leaves through the season.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Mint Mentha spicata

    Very hardy perennial that spreads vigorously in the damp, cool English climate.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Thyme Thymus vulgaris

    Hardy enough for winter cold, and the dry spring and early summer suit its Mediterranean needs in a sunny, well-drained spot.

    Harvest: 90–120 daysModerateIn potsCare guide →

  • Sage Salvia officinalis

    A hardy, drought-tolerant perennial that handles the dry late spring and summers well.

    Harvest: 75–90 daysEasyIn potsCare guide →