What to plant in March in Slovakia

14 vegetables, fruits and herbs to sow or plant in March in Slovakia, for the climate around Bratislava area, Slovakia.

Climate: A continental climate with cold winters (nights down to -9 °C), hot summers (up to 40 °C) and fairly even rain through the year, with the wettest months in summer and winter.

Vegetables

  • Lettuce Lactuca sativa

    Cool spring and autumn weather suits it, and it can be sown again every few weeks.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Potato Solanum tuberosum

    Tubers are planted in early spring after the hard frosts and mature well before the summer heat.

    Harvest: 90–120 daysEasyIn pots

  • Carrot Daucus carota

    Cool, moist spring soil gives sweet roots, and sowing can continue into midsummer.

    Harvest: 70–80 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    It grows quickly in the mild seasons and gives a crop within a month.

    Harvest: 25–35 daysEasyIn pots

  • Onion Allium cepa

    Sets planted in early spring bulb up as the days lengthen before the summer heat.

    Harvest: 100–120 daysEasyIn potsCare guide →

  • Pea Pisum sativum

    Cool spring and early autumn weather suits it well, and it avoids the summer heat.

    Harvest: 60–70 daysEasyIn potsCare guide →

Fruits

  • Strawberry Fragaria × ananassa

    Hardy perennial plants survive the -9 °C winters and fruit well in the warm summers.

    Harvest: about 1 yearEasyIn potsCare guide →

  • Raspberry Rubus idaeus

    Canes are fully hardy in the cold winters and crop reliably in the summer warmth.

    Harvest: 1–2 yearsEasyCare guide →

  • Blackcurrant Ribes nigrum

    It needs cold winters to rest and gives heavy crops in the cool, moist early summer.

    Harvest: 2–3 yearsEasy

  • Apple Malus domestica

    Apple trees need cold winters to break dormancy and thrive in this climate.

    Harvest: 3–5 yearsEasyCare guide →

  • Sour cherry Prunus cerasus

    It is very cold hardy and needs the hot summers to ripen its fruit.

    Harvest: 3–4 yearsModerate

  • Plum Prunus domestica

    Hardy trees survive the winter minimum and ripen fruit in the warm late summer.

    Harvest: 3–5 yearsEasy

Herbs

  • Parsley Petroselinum crispum

    It tolerates frost and keeps producing leaves through the mild seasons.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Chives Allium schoenoprasum

    Perennial clumps survive the cold winters and regrow every spring.

    Harvest: 60–90 daysEasyIn potsCare guide →