What to plant in August in New Zealand

14 vegetables, fruits and herbs to sow or plant in August in New Zealand, for the climate around Waikato, New Zealand.

Climate: Cool temperate maritime climate with frosts from May to September (coldest night 0 °C), warm summers peaking near 27 °C, and rain spread fairly evenly through the year, heaviest in summer.

Vegetables

  • Lettuce Lactuca sativa

    Quick, cool-season greens that thrive in mild autumn and spring weather and bolt less in this temperate climate.

    Harvest: 45–60 daysEasyIn potsCare guide →

  • Spinach Spinacia oleracea

    Tolerates light frosts and cool, damp conditions, giving leaves through autumn and spring.

    Harvest: 40–50 daysEasyIn potsCare guide →

  • Potato Solanum tuberosum

    Planted after the last frosts, it grows well in this climate and stores readily in bags or beds.

    Harvest: 90–120 daysEasyIn pots

  • Carrot Daucus carota

    Deep, well-drained beds or pots suit carrots, and the mild temperatures give sweet roots.

    Harvest: 70–80 daysEasyIn potsCare guide →

  • Kale Brassica oleracea

    Frost-hardy and productive through winter, when many other crops stop growing.

    Harvest: 60–70 daysEasyIn potsCare guide →

  • Radish Raphanus sativus

    Fast, reliable crop that suits the cool shoulder seasons and fills gaps between other plantings.

    Harvest: 25–35 daysEasyIn pots

Fruits

  • Blueberry Vaccinium corymbosum

    Chill hours from winter frosts suit it, and it grows well in acidic, peaty containers.

    Harvest: 2–3 yearsModerateIn potsCare guide →

  • Raspberry Rubus idaeus

    Canes survive cold winters and crop reliably in summer in this temperate climate.

    Harvest: 1–2 yearsEasyCare guide →

  • Apple Malus domestica

    Needs a cold winter for dormancy and the warm summer for ripening, both of which this climate provides.

    Harvest: 3–5 yearsEasyCare guide →

  • Plum Prunus domestica

    Hardy European plum that gets enough winter chill and summer warmth to set fruit reliably.

    Harvest: 3–4 yearsEasy

  • Feijoa Acca sellowiana

    Tolerates light frosts and mild summers, and bears a heavy autumn crop with little care.

    Harvest: 3–5 yearsEasy

  • Kiwifruit Actinidia deliciosa

    The warm, rainy summers and cool winters here suit it, given a sturdy trellis and shelter from wind.

    Harvest: 3–5 yearsModerate

Herbs

  • Parsley Petroselinum crispum

    Frost-hardy and productive through much of the year, it is ideal for pots and garden edges.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Chives Allium schoenoprasum

    Perennial and frost-hardy, chives give fresh leaves over many seasons with almost no care.

    Harvest: 60–75 daysEasyIn potsCare guide →