What to plant in October in Mexico
10 vegetables, fruits and herbs to sow or plant in October in Mexico, for the climate around Mexico City highlands, Valley of Mexico.
Climate: A cool subtropical highland at about 2,240 m with frosts from roughly December to February, a warm dry spring, and a rainy season from June to October that delivers most of the year's rain.
Vegetables
Spinach Spinacia oleracea
It tolerates light frost and bolts less in the cool highland season.
Harvest: 40–50 daysEasyIn potsCare guide →
Radish Raphanus sativus
Fast-growing and frost-hardy, radishes fill gaps between main crops in the cool months.
Harvest: 25–35 daysEasyIn pots
Broad bean Vicia faba
Sown in the autumn rains, broad beans overwinter lightly and crop in spring before the heat.
Harvest: 90–120 daysEasy
Pea Pisum sativum
Peas enjoy cool nights and fix nitrogen, making them a reliable cool-season crop here.
Harvest: 60–75 daysEasyIn potsCare guide →
Chard Beta vulgaris
Chard handles cold and heat, and it keeps producing leaves for months.
Harvest: 50–60 daysEasyIn pots
Onion Allium cepa
Onions handle highland frosts and mature well during the dry spring.
Harvest: 100–150 daysEasyIn potsCare guide →
Fruits
Strawberry Fragaria × ananassa
Cool highland summers and frost-hardy crowns make strawberries a dependable bed or balcony fruit.
Harvest: 60–90 daysEasyIn potsCare guide →
Herbs
Coriander Coriandrum sativum
Coriander prefers the mild highland temperatures and bolts quickly only in strong heat.
Harvest: 40–50 daysEasyIn potsCare guide →
Mint Mentha spicata
Mint thrives in the moist rainy season and tolerates the cool highland nights.
Harvest: 60–70 daysEasyIn potsCare guide →
Parsley Petroselinum crispum
Parsley tolerates light frost and keeps producing leaves through the cool season.
Harvest: 70–90 daysEasyIn potsCare guide →