What to plant in January in South Africa
4 vegetables, fruits and herbs to sow or plant in January in South Africa, for the climate around Johannesburg, Gauteng, South Africa.
Climate: A Southern Hemisphere highveld climate with hot, wet summers from November to March, a dry winter, and frosts from May to August with the coldest nights near 0 °C.
Vegetables
Green bean Phaseolus vulgaris
It is sown once frosts end and thrives in the warm, rainy summer soil.
Harvest: 55–65 daysEasyIn potsCare guide →
Zucchini Cucurbita pepo
Its fast growth in warm, humid summers gives heavy yields from a small bed.
Harvest: 45–55 daysEasyIn potsCare guide →
Cucumber Cucumis sativus
Warm, humid summers suit it, and it climbs well on a trellis in a small space.
Harvest: 50–65 daysEasyIn potsCare guide →
Herbs
Basil Ocimum basilicum
It loves the hot, humid summers and grows lush once the frosts are over.
Harvest: 30–40 daysEasyIn potsCare guide →