What to plant in February in Mexico

6 vegetables, fruits and herbs to sow or plant in February in Mexico, for the climate around Mexico City highlands, Valley of Mexico.

Climate: A cool subtropical highland at about 2,240 m with frosts from roughly December to February, a warm dry spring, and a rainy season from June to October that delivers most of the year's rain.

Vegetables

  • Onion Allium cepa

    Onions handle highland frosts and mature well during the dry spring.

    Harvest: 100–150 daysEasyIn potsCare guide →

Fruits

  • Strawberry Fragaria × ananassa

    Cool highland summers and frost-hardy crowns make strawberries a dependable bed or balcony fruit.

    Harvest: 60–90 daysEasyIn potsCare guide →

  • Peach Prunus persica

    Low-chill peach varieties get enough winter cold on this highland site and ripen in the warm dry season.

    Harvest: 2–3 yearsModerateCare guide →

  • Fig Ficus carica

    Figs tolerate the highland winter and enjoy the warm spring and summer heat.

    Harvest: 2–3 yearsEasyIn potsCare guide →

  • Tejocote Crataegus mexicana

    This native hawthorn is adapted to highland frosts and produces its fruit in the autumn.

    Harvest: 3–5 yearsEasy

  • Pear Pyrus communis

    Pears need winter chill, which the highland frosts supply, and they fruit well in the warm season.

    Harvest: 3–5 yearsModerate