What to plant in June in Singapore

14 vegetables, fruits and herbs to sow or plant in June in Singapore, for the climate around Equatorial Johor and Singapore area, Malaysia and Singapore border.

Climate: Hot and humid all year, with nights never below about 23 °C, daytime highs near 34 °C, no frost, and wet spells from April to June and again from September to December, with a drier stretch in January to March and August.

Vegetables

  • Eggplant Solanum melongena

    Warm nights and full sun suit it year-round, and seedlings are easy to buy locally.

    Harvest: 70–90 daysModerateIn potsCare guide →

  • Chili pepper Capsicum annuum

    It thrives in constant heat and needs no cold period, and it fruits repeatedly in a sunny spot.

    Harvest: 70–90 daysEasyIn potsCare guide →

  • Okra Abelmoschus esculentus

    It loves the heat and humidity and produces pods quickly from seed sown in the dry months or after the rains.

    Harvest: 50–65 daysEasyIn pots

  • Sweet potato Ipomoea batatas

    Its vines spread in warm, wet weather and it tolerates the rains better than most root crops.

    Harvest: 90–150 daysEasyIn pots

  • Bitter gourd Momordica charantia

    It is a warm-climate vine that fruits well in the humidity and can climb a trellis on a balcony.

    Harvest: 60–80 daysEasyIn pots

  • Sponge gourd Luffa aegyptiaca

    Its vigorous tropical vines need only heat and rain, and young fruits are harvested within two months.

    Harvest: 60–75 daysEasy

  • Edible amaranth Amaranthus tricolor

    Leafy greens grow fast in constant heat and can be cut repeatedly from one sowing.

    Harvest: 25–40 daysEasyIn pots

  • Yardlong bean Vigna unguiculata

    This heat-loving legume fixes its own nitrogen and grows well on a simple trellis in any season.

    Harvest: 55–70 daysEasyIn pots

  • Taro Colocasia esculenta

    It thrives in the wet season and likes damp, shaded soil with constant warmth.

    Harvest: 180–270 daysModerateIn pots

Herbs

  • Holy basil Ocimum tenuiflorum

    It thrives in heat and humidity and is a staple of local cooking and easy to buy as seedlings.

    Harvest: 40–60 daysEasyIn pots

  • Lemongrass Cymbopogon citratus

    Clumps grow vigorously in constant warmth and rain, and divisions from neighbours establish quickly.

    Harvest: 90–120 daysEasyIn potsCare guide →

  • Pandan Pandanus amaryllifolius

    This aromatic leaf plant prefers humid, partly shaded conditions and is propagated easily from cuttings.

    Harvest: 120–180 daysEasyIn pots

  • Galangal Alpinia galanga

    Rhizomes grow well in warm, wet soil and the plant is widely sold as divided pieces locally.

    Harvest: 9–12 monthsModerateIn pots

  • Pegaga Centella asiatica

    It spreads quickly in damp, partly shaded soil and tolerates the heavy rains better than most herbs.

    Harvest: 60–90 daysEasyIn pots